| 08.Brioche.mkv | 1.03 GB |
| 07.Pain.de.Mie.mkv | 977.93 MB |
| 06.Rye.mkv | 874.29 MB |
| 04.Poilâne-Style.Wheat.Loaf - Mixing.& Shaping.mkv | 830.99 MB |
| 05.Poilâne-Style.Wheat.Loaf - Scoring.& Baking.mkv | 793.61 MB |
| 09.Savory.Corn.Flour.Bread.mkv | 617.84 MB |
| 16.Bread.as.Art - Decorating.Your.Loaves.mkv | 608.72 MB |
| 03.Sourdough.Starter.mkv | 577.21 MB |
| 15.Stale.Bread - Breadcrumbs.& Sourdough.Wheat.Pesto.mkv | 475.32 MB |
| 02.Baking.à la.Poilâne.mkv | 450.97 MB |
| 17.Rye.Sablés.mkv | 419.01 MB |
| 12.Dry.Bread - Sourdough.Wheat.& Rye.Granola.mkv | 410.4 MB |
| 11.Dry.Bread - Savory.Pain.de.Mie.Pain.Perdu.mkv | 352.8 MB |
| 14.Stale.Bread - Caesar.Salad.With.Flavored.Brioche.Croutons.mkv | 326.62 MB |
| 13.Stale.Bread - Crouton.Variations.mkv | 257.7 MB |
| 10.Fresh.Bread - Sourdough.Wheat.Tartines.mkv | 246.18 MB |
| 01.Meet.Your.Instructor.mkv | 242.13 MB |
| 00.Class Workbook.pdf | 29.67 MB |