| 08.“Spin-Painted” Beet.mp4 | 1.15 GB |
| 05.Emilia Burger.mp4 | 666.82 MB |
| 12.Pumpkin Risotto.mp4 | 625.15 MB |
| 10.Tagliatelle With Hand-Chopped Ragù (Meat Sauce).mp4 | 598.33 MB |
| 07.Passatelli Part 2 Bread Crumb Pasta.mp4 | 518.54 MB |
| 11.Better Than Panetone Souffle.mp4 | 423.55 MB |
| 06.Passatelli Part 1 Vegetarian “Broth of Everything”.mp4 | 423.54 MB |
| 13.Tasting Demonstration.mp4 | 378.27 MB |
| 14.The Story Behind Two Dishes From Osteria Francescana.mp4 | 311.07 MB |
| 04.Tortellini Part 2 Dough, Filling, and Assembly.mp4 | 302.34 MB |
| 03.Tortellini Part 1 Broth and Sauce.mp4 | 273.43 MB |
| 02.An Evolution Of Pesto.mp4 | 256.73 MB |
| 09.Sogliola al Cartoccio (Mediterranean-Style Sole).mp4 | 237.31 MB |
| 01.Introduction.mp4 | 232.24 MB |
| 00.Workbook.pdf | 11.85 MB |